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Microwave Oven / User Manual
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1 portion 1 plate ( ) 2-3 minutes
1-2 portion(s) Main course with
sauce
( ) 7-9 minutes
2-4 portions Thick meat slices
such as hamburger,
rolled meatball slices
( ) 3-5 minutes
2-3 portions Thin meat slices
such as steak fillet
( ) 2-3 minutes
2-3 Chicken pieces ( ) 3-4 minutes
2 portions Casserole ( ) 9-12 minutes
2 portions Vegetables ( ) 3-4 minutes
1-2 Corn ( ) 3-4 minutes
2-3 Cookies ( ) 45-60 seconds
1 Whole pie ( ) 3-7 minutes
1-2 slices Pie ( ) 1-2 minute(s)
3-4 Sausage ( ) 1-2 minute(s)
4 Hot dog ( ) 1-2 minute(s)
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You can reheat the remaining or cooked food
quickly and effectively without loosing their fresh-
ness and taste.
During heating, cover the food with a lid or cling
film suitable for microwave cooking in order to al-
low the food to remain moist. Covering the food
will protect the heat and speed up the heating
process. It will also avoid splashes. Wrap the sand-
wiches and cookies in paper towels in order to al-
low moisture absorption and prevent them from
getting doughy.
Generally spread the food into a shallow vessel. It
may be necessary to mix and turn the food from
time to time to heat it.
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