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Magnetron / Gebruikershandleiding
118 / NL
5 Expert Kookgds
Poulard, heel, ongeveer
1,6 kg*
Ovengerei met deksel 220-230 300
100
30
20-30
Kippen, half, 500 g elk* Ovengerei zonder
deksel 180-200 300 30-35
Kipstukken, ongeveer 800
g* Ovengerei zonder
deksel 210-230 300 20-30
Kippenborst zonder huid en
bot, 2 stukken, ongeveer
350-450 g*
Ovengerei zonder
deksel 190-210 100 30-40
Eendenborst met huid, 2
stukken, 300-400 g elk** Ovengerei zonder
deksel 3 100 20-30
Ganzenborst, 2 stukken,
500 g elk* Ovengerei zonder
deksel 210-230 100 25-30
Ganzenpoten, 4 stukken,
ongeveer 1,5 kg* Ovengerei zonder
deksel 210-230 100 30-40
Kalkoenborst, ongeveer 1
kg* Ovengerei met deksel 200-220 - 90-100
Kalkoendrumsticks,
ongeveer 1,3 kg* Ovengerei met deksel 200-220 100 50-60
* Onderste rooster
** Bovenste rooster
Vis
Aantekeningen
Plaats bj grllen de hele vs, bv. forel, n het mdden van het bovenste rooster.
Ole van te voren het rooster n.
Vis Accessoires Type verhitting Temperatuur °C Bereidings-
tijd in minu-
ten
Vissteak, bv. zalm,
3 cm dik, gegrild
Bovenste rooster 3 20-25
Hele vis, 23 stukken,
300 g elk, gegrild
Bovenste rooster 3 20-30
118


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