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Four à Micro-Ondes / Manuel de l’Utilisateur
72 / FR
la plus basse et, s nécessare, utlsez un réglage plus élevé la fos suvante, car une température plus
basse permet un brunssement plus unforme.
Vous trouverez des nformatons supplémentares dans la secton Consels de cusson qu sut les
tableaux.
Placez toujours le moule à gâteau au centre de la grlle nféreure. Mas les alments avec ** dovent
être placés dans le plateau tournant.
Moules à pâtisserie
Notez :
Il est préférable d'utlser des moules en métal de couleur foncée.
Cuisson dans des
moules Accessoires Type de
chauf-
fage
Température
°C Puissance
des mi-
cro-ondes
en watts
Temps de
cuisson
en mi-
nutes
Gâteau éponge, simple Boîte à anneaux/boîte à
gâteaux 170-180 100 40-50
Gâteau éponge, délicat
(par exemple, gâteau de
sable)*.
Boîte à anneaux/boîte à
gâteaux 150-170 - 70-90
Base de flan éponge Moule à gâteau à base
de flan 160-180 - 30-40
Flan aux fruits délicats,
éponge Moule à ressort/anneau 170-180 100 35-45
Base éponge, 2 œufs Moule à gâteau à base
de flan 160-170 - 20-25
Flan éponge, 6 œufs Moule à gâteau foncé 170-180 - 35-45
Base de pâte brisée avec
croûte Moule à gâteau foncé 170-190 - 30-40
Tarte aux fruits/
cheesecake à base de
pâte à modeler*.
Moule à gâteau foncé 170-190 100 35-45
Flan suisse** Moule à gâteau foncé 190-200 - 45-55
Gâteau en forme
d'anneau Moule à gâteau en
forme d'anneau 170-180 40-50
Pizza, base fine,
garniture légère** Plateau à pizza rond 220-230 - 15-25
Gâteaux salés** Moule à gâteau foncé 200-220 - 50-60
5 Gude culnare expert
72


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