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Microwave Oven / User Manual 7 / EN
This appliance is a Group 2 Class B
ISM equipment. Group 2 contains
all ISM (Industrial, Scientific and
Medical) equipment in which ra-
dio-frequency energy is intention-
ally generated and/or used in the
form of electromagnetic radiation
for the treatment of material, and
spark erosion equipment.
Class B equipment is suitable for
use in domestic establishments
and establishments directly con-
nected to a low voltage power sup-
ply network.
Do not use cooking oil in the oven.
Hot oil may damage the compo-
nents and materials of the oven,
and it may even cause skin burns.
Pierce food with thick crust such as
potatoes, courgettes, apples and
chestnuts.
Appliance must be placed so that
the rear side is facing the wall.
Before moving the appliance,
please secure the turntable to pre-
vent damage.
Eggs in their shell and whole hard-
boiled eggs must not be heated in
microwave ovens since they may
explode, even after microwave
heating has ended.
WARNING:
If the door or door seals
are damaged, the oven must not be
operated untl t has been repared
by a competent person.
WARNING:
It s hazardous for an-
yone other than a competent per-
son to carry out any servce or re-
par operaton whch nvolves the
removal of a cover whch gves pro-
tecton aganst exposure to mcro-
wave energy.
WARNING:
Lquds and other foods
must not be heated n sealed con-
taners snce they are lable to exp-
lode.
The oven should be cleaned regu-
larly and any food deposits re-
moved.
There should be min 20 cm free
space above the top surface of the
oven.
Do not over-cook foods; otherwise,
you may cause a fire.
Do not use chemicals and steam
assisted cleaners to clean the ap-
pliance.
Extreme caution is advised when
being used near children and per-
sons who are restricted in their
physical, sensory or mental abili-
ties.
1 Important safety and envronmental
nstructons
7


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