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Gode råd angående opbevaring af
madvarer
Fryseren er beregnet til opbevaring af frosne
madvarer i længere perioder, samt til
indfrysning af friske madvarer.
Et at hovedelementerne for succesfuld
frysning af madvarer er indpakningen.
De væsentligste betingelser som
indpakningen skal opfylde er følgende: være
lufttæt, være upåvirkelig af det indpakkede
mad, skal kunne tåle lave temperaturer, være
vandtæt, fedttæt, damptæt, lugttæt, skal
kunne tåle vask.
Disse betingelser opfyldes af følgende
pakningstyper: plastik- eller aluminiumsfilm,
plastik- eller aluminiumsbeholdere, beholdere
i vokskarton eller plastik.
VIG T I G T!
- r der indfryses friske madvarer, skal den
medfølgende kurv anvendes.
- Læg ikke en stor mængde madvarer til
indfrysning i fryseren på én gang.
Madvarernes kvalitet bevares bedst, hvis de
fryses så hurtigt som muligt. Det er derfor, det
ikke er tilrådeligt at overskride
indfrysningskapaciteten, som er angivet i
"Teknisk beskrivelse af apparatet" (side 14). -
De friske madvarer må ikke komme i kontakt
med de madvarer, der allerede er frosne..
- Madvarer, der er indkøbt frosne, kan lægges
i fryseren uden videre.
- Opbevaringstiden for frosne madvarer kan
ses på fryserens låg. Hvis indfrysningsdagen
ikke er nævnt på emballagen, skal man
almindeligvis betragte 3 mdr. som maksimal
opbevaringsperiode.
- Selv madvarer, der kun er halvt optøede,
kan ikke indfryses igen, den skal spises straks
eller tilberedes og indfryses igen.
- Mousserende drikke kan ikke opbevares i
fryseren.
- I tilfælde at strømsvigt, skal man ikke åbne
låget til fryseren. Frosne madvarer bliver ikke
påvirkede, hvis strømsvigtet varer kortere end
18 timer.
GL E M I KKE!
Efter at den nødvendige tid er gået for
indfrysning af friske madvarer, der er lagt i
fryseren, skal termostatknappen stilles
tilbage på en gennemsnitsposition. (Den
gule lampe slukkes).
DK Brugsanvisning
12
17


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