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Mixer/Manual de utilizare
Rețetă de pâine
Ingrediente:
350 g făină
5 g sare
10 g zahăr alb
10 g unt
200 g apă
3 g drojdie uscată
Preparare:
Amestecați făina, sarea și zahărul într-un castron.
Adăugați drojdia uscată, untul și apa.
Atașați paleta pentru frământarea aluatului și amestecați ingredientele timp de
10 - 15 secunde la viteza 1. Apoi, setați la viteza 3 și continuați să mai amestecați
20 - 30 de secunde.
Setați viteza la 4 și continuați să amestecați între 2,5 și 3,5 minute.
Lăsați aluatul la dospit timp de 45 de minute la o temperatură de 35°C.
Apoi, modelați aluatul după preferințe și așezați-l pe o tavă de copt. Coaceți în
cuptorul preîncălzit la 180 °C până capătă o culoare aurie deasupra. Poftă bună!
În acest aparat, nu frământați alimente cu o greutate de făină
mai mare de 350 de grame. Mai multă făină poate cauza
supraîncărcarea aparatului.
3 Rețete
145


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