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Hood / User Manual
1
Important nstructons for safety and
envronment
1.1.2 Product safety
You can use a pipe with a diameter
of 120 mm or 150 mm on the flue
connection of the hood.
Do not make connections to the
flues connected with stoves, ex-
haust shafts or flues with rising
flames. Observe the rules set by
authorities on the discharge of
exhaust air.
The height between the lower
surface of the hood and upper
surface of the stove/oven should
not be less than 65 cm.
Do not operate the hood without
aluminum filters and do not remove
the filters while it is operated.
Never touch the hood's lamp after
they operated for a long time. Hot
lamps may burn your hand.
Avoid big flames beneath the
product. Otherwise, particles on
oil filter may ignite and lead to a
fire.
Turn on the hobs after placing
pans or pots on it. Otherwise, ris-
ing temperature may deform cer-
tain parts of your product.
Turn off the hobs before taking
away pans or pots.
Avoid inflammable materials
under the hood.
Oil may ignite while frying foods.
Therefore, be careful about cloths
and curtains.
Never leave the cooker unat-
tended when frying foods; other-
wise boiled oil may cause fire.
There is the risk of fire if your
hood is not cleaned in the speci-
fied periods.
Be extremely careful and wear
gloves when cleaning the hood.
We advise you to operate the
appliance a few minutes before
starting to cook in order to in-
crease the suction power. Thus,
you shall have a continuous and
stable suction power when the
vapors arises.
Operate your hood for 15 minutes
more after the end of cooking or
frying in order to remove smell
cooking vapour in the kitchen.
When the hood is in use, espe-
cially together with gas cookers,
make sure that environment is
ventilated with clean air.
Pay attention not to connect
the appliance to the flues used
by non-electrical devices. (E.g.:
Heater flue).
23


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