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Hand Blender/User Manual
3
Operaton
Mxture Butter +
Honey
Butter taken from the freezer
(should be kept in the freezer for
min. 4 hrs. and cut into pieces of
sizes approximately 10-15 mm x
35-40 mm) and honey taken from
the refrigerator (should be kept in
the refrigerator min. 1 day).
3.6 Whskng
You can use the balloon whsk
(4) for whppng cream and
beatng eggs.
Never process more than 4 egg
whtes or 200 ml cream.
1. Insert the balloon whsk (4) nto
the whsk holder (7) until it clicks
into place.
2. Rotate the whisk holder (8)
clockwise to fit it to the
motor unit.
3. Put the ngredents that you
would lke to process in the
measuring beaker (5) or a similar
bowl.
4. Insert the power plug nto the
wall socket.
5. Hold the balloon whsk (4) nto
the mxture to be processed.
6. Press and hold the operaton
button (2).
The appliance starts operat-
ing.
7. Use the speed adjustment
button (1) to select a speed.
8. Move the applance slowly up
and down and n crcles to whsk
the ngredents.
9. Remove the motor unt from the
whsk holder (8) by turnng t
antclockwse “ ”.
13


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