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28 / 33 SL Hladilnik / Navodila za uporabo
Uporaba naprave
5.13. Zamrzovanje sveže hrane
 Da bi ohranili kakovost hrane, morajo živila
dana v zamrzovalnik čim prej zamrzniti, in z ta
namen uporabite hitro zamrzovanje.
 Zamrzovanje hrane, ko je še sveža, podaljša
čas shranjevanja v zamrzovalniku.
 Zapakirajte kose hrane v nepredušne zaprte
pakete in tesno zaprite.
 Zagotovite, da so kosi živila zapakirani, preden
jih postavite v zamrzovalnik. Uporabite posode
za zamrzovalnik, celofan in papir obstojen na
vlago, plastične vrečke ali podobne embalažne
materiale, namesto običajnega embalažnega
papirja.
 Označite vsak paket hrane s pripisom datuma
na embalažo pred samim zamrzovanjem. To
vam bo omogočilo, da določite svežino vsakega
paketa vsakič, ko se zamrzovalnik odpre. Imejte
starejše pakete hrane v ospredju, da zagotovite
njihovo čimprejšnjo uporabo.
 Zamrznjene živilske izdelke morate uporabiti
takoj po odtajanju in jih ne smete ponovno
zamrzniti.
 Ne dajajte zamrzniti večje količine hrane
naenkrat.
Nastavitev
predela
zamrzovalnika
Nastavitev
predela
hladilnika
Opisi
-18°C 4°C To je privzeta, priporočena nastavitev.
-20, -22 ali
-24 °C 4°C Te nastavitve se priporočajo za temperature prostora okolice nad 30
°C.
Hitro
zamrzovanje 4°C Uporabite, da zamrznete kose hrane v kratkem času, naprava se bo
vrnila na prejšnje nastavitve, ko bo postopek končan.
-18 °C ali
hladneje 2°C
Uporabite te nastavitve, če menite, da predel hladilnika ni dovolj
hladen zaradi sobne temperature ali pogostega odpiranja vrat.
Hladilnik - navodila z uporabo
5.14. Priporočila za shranjevanje
zamrznjenih živil
Temperaturo za predel morate nastaviti na najmanj
-18 °C.
1. Kakor hitro je mogoče postavite kose hrane v
zamrzovalnik, da preprečite odtajanje.
2. Pred zamrzovanjem preverite na embalaži
datum izteka roka trajanja in se prepričajte, da
ni potekel.
3. Prepričajte se, da embalaža hrane ni
poškodovana.
5.15. Podrobnosti o zamrzovalniku
Po standardih IEC 62552 mora zamrzovalnik imeti
sposobnost, da zamrzne 4,5 kg prehrambenih
izdelkov pri -18 °C ali nižjih temperaturah
v 24 urah na 100 litrov prostornine predela
zamrzovalnika. Živila je mogoče ohraniti za dalj
časa le pri ali pod temperaturo -18 °C. Živila
lahko ohranite sveža več mesecev (v globokem
zamrzovalniku pri ali pod temperaturo 18 ºC).
Živilski izdelki, ki se zamrzujejo, se noter ne smejo
dotikati že zamrznjene hrane, da bi se tako izognili
njenemu delnemu odtajanju.
165


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