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BEKO GNE6049XPN Manual

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Refrigerator / User Manual
Using the product
5.8. Humidity controlled crisper
(FreSHelf)
(This feature is optional)
Humidity rates of the vegetables and fruit are
kept under control with the feature of humidity-
controlled crisper and the food is ensured to stay
fresh for longer.
We recommend you to place the leafy vegetables
such as lettuce, spinach and the vegetables
which are sensitive to humidity loss, in a hori-
zontal manner as much as possible inside the
crisper, not on their roots in a vertical position.
While the vegetables are being placed, specific
gravity of the vegetables should be taken into
consideration. Heavy and hard vegetables should
be put at the bottom of the crisper and the
lightweight and soft vegetables should be placed
over.
Never leave the vegetables inside the crisper in
their bags. If the vegetables are left inside their
bags, this will cause them to decompose in a
short period of time. In case contacting with
other vegetables is not preferred for hygiene
concerns, use a perforated paper and other
similar packaging materials instead of a bag.
Do not place together the pear, apricot, peach,
etc. and apple in particular which have a high
level of generation of ethylene gas in the same
crisper with the other vegetables and fruit. The
ethylene gas which is emitted by these fruit may
cause the other fruit to ripen faster and decom-
pose in a shorter time.
5.6. Telescopic drawer
Pay attention not to squeeze any parts of your
body such as hands, feet and etc. between the
movable parts while the drawer is in use in order
to avoid any injury.
You can remove the partition in the drawer as
illustrated when you want to clean it.
You can remove the drawers only for cleaning.
It is not possible to group the drawers in their
places after loading them with food when they are
removed.
5.7. Ionizer
(Optional)
The ionizer system in the cooler compartment’s
air duct serves to ionize the air. The negative
ion emissions will eliminate bacteria and other
molecules causing odour in the air.
… 22 …


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