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30 / 40 EN Refrigerator / User Manual
6. Mantenance and Cleanng
Cleanng the product regularly wll
prolong ts servce lfe.
B
WARNING:Dsconnect the
power before cleanng the
refrgerator.
• Do not use sharp and abrasive
tools, soap, house cleaning
materials, detergents, gas,
gasoline, varnish and similar
substances for cleaning.
• For non-No Frost products,
water drops and frosting up to a
fingerbreadth occur on the rear
wall of the Fridge compartment.
Do not clean it; never apply oil or
similar agents on it.
• Only use slightly damp microfiber
cloths to clean the outer surface
of the product. Sponges and other
types of cleaning cloths may
scratch the surface.
• Melt a teaspoonful of carbonate in
the water. Moisten a piece of cloth
in the water and wring out. Wipe
the device with this cloth and dry
off thoroughly.
• Take care to keep water away
from the lamp’s cover and other
electrical parts.
• Clean the door using a wet cloth.
Remove all items inside to detach
the door and chassis shelves. Lift
the door shelves up to detach.
Clean and dry the shelves, then
attach back in place by sliding from
above.
• Do not use chloric water or
cleaning products on the exterior
surface and chrome-coated parts
of the product. Chlorine will cause
rust on such metallic surfaces.
• Do not use sharp, abrasive tools,
soap, household cleaning agents,
detergents, kerosene, fuel oil,
varnish etc. to prevent removal and
deformation of the prints on the
plastic part. Use lukewarm water
and a soft cloth for cleaning and
then wipe it dry.
6.1. Preventng Bad Odour
The product s manufactured free of any
odorous materals. However, keepng
the food n napproprate sectons and
mproper cleanng of nternal surfaces
may lead to malodour.
To avod ths, clean the nsde wth
carbonated water every 15 days.
• Keep the foods in sealed holders.
Microorganisms may spread out
of unsealed food items and cause
malodour.
• Do not keep expired and spoilt
foods in the refrigerator.
6.2. Protectng
Plastc Surfaces
Ol splled on plastc surfaces may
damage the surface and must be
cleaned mmedately wth warm water.
31


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