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17
Jotta varmistetaan pakasteruoan
valmistajan ja lleenmyyjän
saavuttaman elintarvikkeiden korkean
laadun ilyminen, on muistettava
seuraavaa:
1. Aseta pakkaukset pakastimeen niin
nopeasti kuin mahdollista ostamisen
lkeen.
2. Varmista, että niiden sisäl on
merkitty ja päitty.
3. Älä ylitä pakkausten "Käytettävä
ennen" ja "Parasta ennen"
päiär.
Sulatus
Pakastinosaston sulatus on
automaattinen.
Elintarvikkeiden sijoittaminen
Pakasteosaston
tasot
Lukuisat pakaste-
elintarvikkeet, kuten
liha, kala, jäätelö,
vihannekset jne.
Kananmunalokero Kanamunat
Jääkaappiosaston
tasot
Ruokaa pannuissa,
lautasilla, suljetuissa
astioissa
Jääkaappilokeron
ovihyllyt
Pienet ja pakatut
elintarvikkeet tai
juomat (kuten maito,
hedelmämehu ja olut)
Vihanneslokero
Vihannekset ja
hedelmät
Tuorealuelokero
Herkkutuotteet (juusto,
voi, salami jne.)
Pakastustiedot
Ruoat on pakastettava niin nopeasti
kuin mahdollista
pakastimeen asetettaessa, jotta niiden
hyvä laatu säilyisi.
TSE-normin vaatimuksena on
(tietyissä mittausolosuhteissa),
että pakastin pakastaa vähintään
4,5 kg elintarvikkeita 32 °C
ympäristölämpötilassa -18 °C
asteeseen tai kylmemmäksi
24 tunnissa jokaista 100 litran
pakastintilavuutta kohti.
Ruokaa on mahdollista säilyttää pitkiä
aikoja vain -18 °C asteessa tai sitä
kylmemmissä lämpötiloissa.
Ruoan tuoreus säilyy useita kuukausia
(pakasteena -18 °C asteessa tai sitä
kylmemmissä lämpötiloissa).
374


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