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17
Odtajanje
Predel zamrzovalnik se samodejno
odtaja.
Postavitev živil
Police
zamrzovalnega
dela
Različna
zamrznjena živila,
kot so meso, ribe,
sladoled, zelenjava
itd.
Pladenj za jajca Jajce
Police
hladilnega dela
Živila v ponvah,
pokritih krožnikih
in zaprtih
posodah.
Police na vratih
hladilnega dela
Majhna in
zapakirana živila
ali pijače (kot
so mleko, sadni
sokovi in pivo)
Predel za sveža
živila
Zelenjava in sadje
Svež predal
Delikatesni izdelki
(sir, maslo, salame
itd.)
Informacije za globoko
zamrzovanje
Da bi ohranili kakovost živil, jih pri
postavitvi
v hladilnik zamrznite v čim krajšem
času.
Standard TSE zahteva (pod določenimi
merilnimi pogoji), da hladilnik pri
32°C temperature prostora v 24
urah na vsakih 100-litrov prostornine
zamrzovalnika zamrzne vsaj 4,5 kg živil
na -18°C ali nižje.
Živila lahko dalj časa hranite pri -18°C
ali nižjih temperaturah.
Svežino živil lahko ohranite več
mesecev (pri -18°C ali nižjih
temperaturah v globokem
zamrzovanju).
OPOZORILO!
A
• Živila razdelite v količine glede na
družinsko porabo na dan ali obrok.
• Živila zapakirajte nepredušno, da se
ne izsušijo, čeprav bodo shranjena le
za kratek čas.
Potrebni materiali za pakiranje;
• Na mraz odporen lepilni trak.
• Samolepilna nalepka.
• Gumica.
• Pisalo.
Materiali za pakiranje živil se ne smejo
trgati, biti morajo odporni na mraz,
vlago, vonj, olja in kisline.
Pazite, da živila za zamrzovanje
ne pridejo v stik s predhodno
zamrznjenimi živili, saj lahko povzročijo
delno taljenje.
Zamrznjena živila porabite nemudoma,
ko se odtalijo ter jih nikoli ne zamrznite
ponovno.
304


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