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30 / 40 SL Hladilnik / Navodila za uporabo
Uporaba naprave
5.4. Uporaba vodnjaka
(za nekatere modele)
CPrvih nekaj kozarcev vode, ki jih natočite iz
vodnjaka, bo običajno toplih.
CČe se vodnjak ne uporablja dlje časa,
zavrzite prvih nekaj kozarcev vode, da bi
nato dobili čisto vodo.
Počakati morate približno 12 ur, da bi po prvem
delovanju dobili hladno vodo.
Uporabite prikazovalnik, da izberete možnost vode,
nato pa pritisnite na sprožilec, da bi dobili vodo.
Odstranite kozarec kmalu po potegu sprožilca.
5.5. Polnjenje posode vodnjaka
Odprite pokrov posode za vodo, kot je prikazano na
sliki. Napolnite s čisto pitno vodo. Zaprite pokrov.
5.3. Posoda za zelenjavo
z uravnavanjem vlage
(izbirno)
Funkcija uravnavanja vlage ohranjate stopnje vlage
zelenjave in sadja pod nadzorom in zagotovi hrano
dlje časa svežo.
Listnato zelenjavo, kot je zelena solata, špinača in
podobna zelenjava, ki je podvržena izgubi vlage,
shranjujte v vodoravnem položaju v posodi za
zelenjavo in ne na koreninah.
Ko nalagata zelenjavo, položite težjo in trdo
zelenjavo na dno, lahko in mehko pa na vrh, pri
tem pa upoštevajte specifične teže zelenjave.
Zelenjave ne pustite v posodi za zelenjavo v
plastičnih vrečkah. Če jo pustite v plastičnih
vrečkah, zelenjava hitreje zgnije. V situacijah, kjer
ni dobro, da se različne vrste zelenjave stikajo med
seboj, uporabite pakirni material, kot je papir, ki
ima določeno poroznost v smislu higiene.
Sadja, ki ima proizvodnjo z visoko vsebnostjo
etilena, kot so hruške, marelice, breskve in
predvsem jabolka, v isto posodo za zelenjavo z
drugo zelenjavo in sadjem. Etilen, ki prihaja iz tega
sadja, lahko povzroči, da druga zelenjava in sadje
hitreje dozori in zgnije.
591


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