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BEKO GN163130PTN Manual

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Recommended set values table
Freezer Compart-
ment Setting
Fridge Compart-
ment Setting
Remarks
-18 °C 4 °C This is the default, recommended setting. This setting is recommended if
ambient temperature is below 30 °C.
-20, -22 or -24 °C 4 °C These settings are recommended for ambient temperatures exceeding
30 °C.
Quick Freeze 4 °C Use when you want to freeze your food in a short time. When the process
ends, the product’s settings will return to previous position.
-18 °C or colder 2 °C Use these settings if you believe the cooler compartment is not cold
enough due to ambient temperature or frequently opening the door.
Quick freezing
1. Activate the quick freezing function 24
hours before placing your fresh foods.
2. After 24 hours after pressing the but-
ton, place your food that you want to
freeze in the third or fourth drawers
with higher freezing capacity.
3. The quick freezing function will be
automatically deactivated after 24
hours.
Freezer details
As per the IEC 62552 standards, the freezer
must have the capacity to freeze 4.5 kg of
food items at -18 °C or lower temperatures
at 25 °C room temperature in 24 hours for
each 100 litres of freezer compartment
volume.
Food products can only be preserved for
extended periods at or below temperature
of -18 °C.
You can keep the foods fresh for months
(in freezer at or below temperatures of -18
°C).
The food products to be frozen must not
contact the already-frozen food inside to
avoid partial defrosting.
Boil the vegetables and filter the water to
extend the frozen storage time. Place the
food in air-tight packages after filtering and
place in the freezer. Bananas, tomatoes,
lettuce, celery, boiled eggs, potatoes and
similar food items should not be frozen. In
case these foods are frozen, only nutri-
tional values and eating qualities will be
negatively affected. A rotting that would
threaten human health is not in question.
Placing the food
Freezer compartment shelves: Different
frozen foods like meat, fish, ice cream, ve-
getables etc.
Cooler compartment shelves: Food items
inside pots, capped plate and capped
cases, eggs (in closed case)
Cooler compartment door shelves: Small
and packaged food or beverages
Crisper: Vegetables and fruits
Fresh food compartment: Delicatessen
(breakfast food, meat products to be con-
sumed in short time)
Storing food in the cooler compartment
• Compartment temperatures rise promin-
ently if compartment door is opened and
closed frequently and kept open for a
long time, this can reduce the life span of
the food and cause the food to spoil.
• In order not to cause odour and taste
changes, the food should be stored in the
closed containers.
• Do not store too much food in your refri-
gerator. To achieve a better and homo-
geneous cooling, place the food separ-
ately in a way that cold air can wander
through them.
• Provide air flow by leaving a space
between the food and internal wall. If you
lean the food against the rear wall, the
food may freeze.
• Bring cooked hot meals to the room tem-
perature before placing them in the refri-
gerator. Then, you can place the tepid
meal in the lower shelves of your refriger-
ator. Do not place the tepid meals close
to the foods which may easily spoil.
… 20 …


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