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28 / 32 PT
Frigorífico / Guia do Utilizador
Utilizar o produto
Ferver os vegetais e escorrer a água para
prolongar o tempo de armazenagem congelados.
Colocar os alimentos em embalagens herméticas
depois de escorridos e colocar no congelador.
Bananas, tomates, alface, aipo, ovos cozidos,
batatas e alimentos similares não devem
ser congelados. Congelar este alimentos
simplesmente reduzirá o valor nutricional e a
qualidade alimentar dos mesmos, assim como a
possível deterioração que é prejudicial à saúde.
5.19. Colocar alimentos
Prateleiras do
compartimento
de congelação
Vários produtos congelados,
incluindo carne, peixe, gelado,
vegetais, etc.
Prateleiras do
compartimento
de refrigeração
Os alimentos em panelas, pratos
e caixas com tampa, ovos (em
caixa com tampa)
Prateleiras
da porta do
compartimento
de refrigeração
Alimentos pequenos e
embalados ou bebidas
Gaveta para
vegetais
Frutas e vegetais
Compartimento
de alimentos
frescos
Charcutaria (pequeno almoço,
produtos de carne a serem
consumidos a curto prazo)
5.20. Alerta de porta aberta (Opcional)
Será ouvido um alerta sonoro se a porta do
produto permanecer aberta durante 1 minuto. O
alerta sonoro pára quando a porta for fechada ou
premido qualquer botão no visor (se disponível).
5.21. Luz interior
A luz interior usa uma lâmpada tipo LED. Contactar
a assistência autorizada para quaisquer problemas
com esta lâmpada.
349


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