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2 / 32 PT
Frigorífico / Guia do Utilizador
1 Instrões de segurança e
ambientais 3
1.1. Seguraa geral . . . . . . . . . . . . . . . . . . . . . 3
1.1.1 Advertência HC . . . . . . . . . . . . . . . . . . . . . 4
1.1.2 Para modelos com dispensador de água . . 4
1.2. Utilizão prevista . . . . . . . . . . . . . . . . . . . . 4
1.3. Seguraa das crianças . . . . . . . . . . . . . . . 4
1.4. Em conformidade com a Directiva REEE e
Eliminão de Reduos . . . . . . . . . . . . . . . 4
1.5. Em conformidade com a Directiva RSP . . . . 4
1.6. Informão da embalagem . . . . . . . . . . . . . 4
2 Frigofico 5
3 Instalação 6
3.1. Lugar correcto para a instalação . . . . . . . . . 6
3.2. Fixar os caos de plástico. . . . . . . . . . . . . . 6
3.3. Ajustar os s. . . . . . . . . . . . . . . . . . . . . . . 7
3.4. Ligação eléctrica. . . . . . . . . . . . . . . . . . . . . 7
3.5. Ligação à água (Opcional) . . . . . . . . . . . . . . 7
3.6. Ligar a mangueira de água ao produto. . . . . 8
3.7. Ligar à canalização de água (Opcional). . . . . 8
3.8. Para produtos que usam bocal de água
(Opcional) . . . . . . . . . . . . . . . . . . . . . . . . . 9
3.9 Filtro da água (Opcional). . . . . . . . . . . . . . . . 9
3.9.1.Fixar filtro externo na parede (Opcional)
. . 10
3.9.2.Filtro interno
. . . . . . . . . . . . . . . . . . . . . . 11
4 Preparação 13
4.1. O que fazer para poupar energia . . . . . . . . 13
4.2. Primeira utilização. . . . . . . . . . . . . . . . . . . 13
5 Utilizar o produto 14
5.1. Painel indicador . . . . . . . . . . . . . . . . . . . . 14
5.2. Activar o alerta de substituição do filtro de
água . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
5.3. Utilizar o dispensador de água (para alguns
modelos) . . . . . . . . . . . . . . . . . . . . . . . . . 22
5.4. Encher o reservatório de água do
dispensador. . . . . . . . . . . . . . . . . . . . . . . 22
5.5. Limpar o reservatório de água. . . . . . . . . . 23
5.6. Tirar gelo / água (Opcional) . . . . . . . . . . . . 24
5.7. Tabuleiro (opcional) . . . . . . . . . . . . . . . . . . 24
5.8. Compartimento zero graus . . . . . . . . . . . . 25
5.9. Gaveta para vegetais . . . . . . . . . . . . . . . 25
5.10. Luz azul. . . . . . . . . . . . . . . . . . . . . . . . . . 25
5.11. Ionizador . . . . . . . . . . . . . . . . . . . . . . . . . 25
5.12. Minibar . . . . . . . . . . . . . . . . . . . . . . . . . . 25
5.13. Filtro de odores (opcional). . . . . . . . . . . . . 25
5.14. Icematic e caixa de armazenamento de gelo
(Opcional) . . . . . . . . . . . . . . . . . . . . . . . . 26
5.15. Dispensador de gelo (Opcional). . . . . . . . . 26
5.16. Congelar alimentos frescos . . . . . . . . . . . 27
5.17. Recomendações para armazenar alimentos
congelados . . . . . . . . . . . . . . . . . . . . . . . 27
5.18. Detalhes do congelador . . . . . . . . . . . . . . 27
5.19. Colocar alimentos . . . . . . . . . . . . . . . . . . 28
5.20. Alerta de porta aberta (Opcional). . . . . . . . 28
5.21. Luz interior . . . . . . . . . . . . . . . . . . . . . . . 28
6 Manutenção e limpeza 29
6.1. Prevenir maus cheiros. . . . . . . . . . . . . . . . 29
6.2. Proteger superfícies de plástico . . . . . . . . 29
7 Resolão de problemas 30
Conteúdo
323


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