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24 / 30 NO Kjøleskap / Brukerveiledning
Bruk av produktet
5.16 Vinkjølerdel
(Denne funksjonen er ekstrautstyr)
1 – Fylle vinkjølerdelen
Vinkjølerdelen er konstruert for å romme opptil 28 flasker foran + 3 flasker på et uttrekkbart stativ. Disse
maksimale mengdene oppgis kun av informasjonshensyn, og tilsvarer tester utført med en standard 0,75
l vinflaske.
2 - Foreslått optimal serveringstemperatur på enkelte viner
Anbefaling: Hvis du blander ulike typer vin, bør du velge en innstilling på 12 °C, som tilsvarer en ekte
vinkjeller. Hvitvin, som bør serveres mellom 6 og 10 °C, bør legges i kjøleskapet 1/2 time før servering.
Kjøleskapet holder vinen i perfekt temperatur. Røde viner varmes gradvis opp til romtemperatur ved
servering.
16–17 °C Fine Bordeux-viner – rød
15–16 °C Fine burgunderviner – rød
14–16 °C God utvikling av tørr hvitvin
11–12 °C Lett, fruktig og ung rødvin
10–12 °C Provence-rosévin, franske viner
10–12 °C Tørr hvitvin og rød fruktvin
8–10 °C Hvit fruktvin
7–8 °C Champagne
6 °C Søte hvitviner
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