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24 / 31 LT
Šaldytuvas / Vadove nuorodinės
Prietaiso naudojimas
5.16 Vyno rūsio temperatūros kamera
(Ši funkcija yra pasirinktinė)
1 – Rūsio temperatūros kameros užpildymas
Vyno rūsio temperatūros kamera numatyta 28 buteliams priekyje ir 3 buteliams, pasiekiamiems
naudojant ištraukiamą padėklą. Ši skelbiama maksimali talpa yra tik informacinio pobūdžio ir atitinka
bandymus, atliktus naudojant „Bordelaise 75 cl“ įprastinį butelį.
2– Siūloma optimali patiekimo temperatūra
Mūsų patarimas: Jei laikote skirtingų rūšių vyną, rinkitės 12 °C nustatymą, kaip tikrame vyno rūsyje. Jei
laikote baltąjį vyną, kuris patiekiamas 6–10 °C temperatūros, prieš jį patiekdami galite butelius 1/2 val.
atvėsinti šaldytuve – šaldytuvas palaikys tinkamą butelių temperatūrą. Raudonieji vynai patys sušils iki
kambario temperatūros juos patiekiant.
16–17 °C Geri Bordo vynai raudoni
15–16 °C Geri Burgundiški vynairaudoni
14–16 °C Grand crus (aukščiausios kokybės)
sausi balti vynai
11–12 °C Lengvi, vaisiniai ir jauni raudoni
vynai
10–12 °C Provanso rožiniai vynai, prancūziški
vynai
10–12 °C Sausi balti vynai ir raudoni krašto
vynai (vin de pays)
8–10 °C Balti krašto vynai (vin de pays)
7–8 °C Šampanai
6 °C Saldūs balti vynai
566


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