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2 / 31 NL
Koelkast / Handleiding
1 Belangrijke Veiligheids- en
omgevingsinstructies 3
2 Uw koelkast 8
2 Uw koelkast 9
3 Installatie 10
3.1 Gepaste locaties voor installatie . . . . . . . . 10
3.2 Installatie van de plastic spieën . . . . . . . . 10
3.3 De voetjes aanpassen . . . . . . . . . . . . . . . 10
3.4 Elektrische verbinding . . . . . . . . . . . . . . . 12
4 Voorbereiding 13
4.1 Zaken die u moet doen om energie te
besparen . . . . . . . . . . . . . . . . . . . . . . . 13
4.2 Aanbevelingen over het verse etenswaren
compartiment. . . . . . . . . . . . . . . . . . . . 13
4.3 Eerste gebruik . . . . . . . . . . . . . . . . . . . . 14
5 Het product bedienen 15
5.1 Indicatorpaneel. . . . . . . . . . . . . . . . . . . . 15
5.2 Indicatorpaneel. . . . . . . . . . . . . . . . . . . . 20
5.3 Verse etenswaren invriezen . . . . . . . . . . . 22
5.4 Aanbevelingen om diepgevoren etenswaren te
bewaren. . . . . . . . . . . . . . . . . . . . . . . . 22
5.5 Diepvriezer informatie . . . . . . . . . . . . . . . 22
5.6 De etenswaren plaatsen . . . . . . . . . . . . . 23
5.7 Deur opening alarm . . . . . . . . . . . . . . . . 23
5.8 Koelcompartiment. . . . . . . . . . . . . . . . . . 23
5.9 Groentelade . . . . . . . . . . . . . . . . . . . . . . 23
5.10 Vochtigheid-beheerde groentelade. . . . . 23
(FreSHelf) . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
5.11 Eierhouder . . . . . . . . . . . . . . . . . . . . . . 24
5.12 Verplaatsbare midden sectie . . . . . . . . . 24
5.13 Cool Control opbergvak . . . . . . . . . . . . 24
5.14 Blauw licht . . . . . . . . . . . . . . . . . . . . . . 24
5.15 Geurfilter . . . . . . . . . . . . . . . . . . . . . . . 24
5.16 Koeler/wijnzone . . . . . . . . . . . . . . . . . . 25
5.17 Het gebruik van de interne waterdispenser 26
5.18 Water verdelen . . . . . . . . . . . . . . . . . . . 26
5.19 Het gebruik van de waterdispenser . . . . 26
6 Onderhoud en reiniging 27
7 Probleemoplossing 28
97


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