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BEKO GN1416230CXN Manual

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24 / 31 ES Frigorífico / Manual del usuario
Operación del producto
5.17 Compartimento de bodega
(característica opcional)
1- Llene el compartimiento de la bodega
La bodega fue construida para albergar hasta 28 botellas frontales + 3 botellas accesibles utilizando un
bastidor telescópico. Estas cantidades máximas declaradas se indican solamente con fines informativos
y corresponden a ensayos realizados con una botella “Bordelesa 75cl”.
2- Temperaturas óptimas de servido recomendadas para algunos vinos
Nuestro consejo: Si mezcla distintos tipos de vinos, elija un ajuste de 12° centígrados como en una
bodega real. Para los vinos blancos, que se sirven entre 6 y 10 °, no olvide poner las botellas en la
nevera 1/2 hora antes de servir, el frigorífico será capaz de mantener las botellas a la temperatura
preferida. En cuanto a los tintos, se calentarán lentamente a temperatura ambiente antes de servirlos.
16 -17°C Buenos vinos de Burdeos - Tinto
15 -16°C Vuenos vinos de Borgoña- Tinto
14 -16°C Grand crus (gran crecimiento) de vinos blancos secos
11 -12°C Vinos tintos jóvenes ligeros y afrutados
10 -12°C Vinos rosados de Provenza, vinos franceses
10 -12°C Vinos blancos secos y vinos tintos del país
8 - 10°C Vinos blancos del país
7 - 8°C Cavas
6-°C Vinos blancos dulces
… 221 …


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