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Réfrigérateur / Manuel d'utilisation
Fonctionnement de l’appareil
5.16 Compartiment cave à vin*
(Cette caractéristique est en option)
1 – Charger votre cave
Le compartiment cave à vins a été conçu pour charger jusqu’à 28 bouteilles de front + 3 bouteilles
accessibles par une clayette télescopique. Ces quantités maximales annoncées sont données à titre
indicatif et correspondent a des tests effectués avec une bouteille étalon, de type « bordelaise 75 cl ».
2- Températures de service optimales suggérées
Notre conseil : Si vous mélangez différents types de vins, choisissez un réglage à 12 ° Celsius comme
dans une vraie cave. Pour les blancs, qui demandent à être servis entre 6 et 10°, pensez à placer vos
bouteilles au réfrigérateur 1/2 heure avant le service, cela suffira à les placer à la température idéale.
Quant aux rouges, ils se réchaufferont lentement à la température ambiante au moment de servir.
16 -17°C Grands vins de Bordeaux - Rouges
15 -16°C Grands vins de Bourgogne - Rouges
14 -16°C Grands crus de vins blancs secs
11 -12°C Rouges lêgers, fruitês, jeunes
10 -12°C Rosês de Provence, vins de primeur
10 -12°C Blancs secs et vins de pays rouges
8 - 10°C Vins de pays blancs
7 - 8°C Champagnes
6-°C Vins liquoreux
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