Manual BEKO FSE1175N (page 18 of 167) (English, German, French, Italian)

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Foods not suitable for freezing:

• Yoghurt, sour milk, cream,

mayonnaise, leaved salad, red

radish, grapes, all fruits (such as

apple, pears and peaches).

• For foods to be frozen quickly and

thoroughly, the following specified

amounts per package should not be

exceeded.

-Fruits and vegetables, 0.5-1 kg

-Meat, 1-1.5 kg

• A small amount of foods (maximum

2 kg) can also be frozen without the

use of the quick freezing function.

To obtain the best result, apply the

following instructions:

1. Switch the adjusting knob to

MAX or 4 position 24 hours before

placing your fresh foods to freeze.

2. 24 hours after turning the

thermostat knob, place your food that

you want to freeze to the front of

middle drawer with higher freezing

capacity. If you have food remained,

place them to the sides of the middle

section.

3. Do not forget to turn the

thermostat knob to its previous

position, after placing your food.

4. Do not try to freeze a large

quantity of food at a time. Within 24

hours, this product can freeze the

maximum food quantity specified as

«Freezing Capacity … kg/24 hours»

on its type label. It is not convenient

to put more unfrozen/fresh foods to

the freezer compartment than the

quantity specified on the label.

• You can review the Meat and

Fish, Vegetables and Fruits, Dairy

Products tables for placing and

storing your foods in the deep-

freezer.

Recommendations for

Preservation of

Frozen Foods

• While purchasing your frozen foods,

make sure that they are frozen at

appropriate temperatures and their

packages are not broken.

• Put the packages on the freezer

compartment as soon as possible

after purchasing them.

• Make sure that the expiration

date indicated on the packaging

is not expired before consuming

the packaged ready meals that

you remove from the freezer

compartment.

Deep Freezer Information

The EN 62552 standard requires

(according to specific measurement

conditions) that at least 4.5 kg of

food for each 100 liter of freezer

compartment volume can be frozen

at a room temperature of 25°C in 24

hours.

Defrosting the frozen

foods

Depending on the food diversity and

the purpose of use, a selection can be

made between the following options

for defrosting:

• At room temperature (it is not very

suitable to defrost the food by

leaving it at room temperature for

a long time in terms of maintaining

the food quality)

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BEKO FSE1175N Manual

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