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BEKO FS220N Manual

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EN Instruction for use
If you do not cancel it, Quick Freezer will
cancel itself automatically after 25 hours or
when the freezer compartment reaches to the
required temperature.
This function is not recalled when power
restores after a power failure.
Storing frozen food
Your freezer is suitable for the long-term
storage of commercially frozen foods and also
can be used to freeze and store fresh food.
If there is a power failure, do not open the
door. Frozen food should not be affected if the
failure lasts for less than 15 hrs. If the failure
is longer, then the food should be checked
and either eaten immediately or cooked and
then re-frozen.
Freezing fresh food
Please observe the following instructions to
obtain the best results.
Do not freeze too large a quantity at any one
time. The quality of the food is best preserved
when it is frozen right through to the core as
quickly as possible.
Take special care not to mix already frozen
food and fresh food.
Small quantities of food up to 1/2 kg. (1 lb)
can be frozen without Quick Freezer Function.
Making ice cubes
(Fig. 6)
Fill the ice - cube tray 3/4 full with water and
place it in the freezer. Loosen frozen trays
with a spoon handle or a similar implement;
never use sharp-edged objects such as
knives or forks.
Getting to know your appliance
(Fig. 1)
1 - Control panel, display and adjustment
2 - Ice tray support and ice tray
3 - Compartment for quickly freezing
4 - Compartments for frozen froods keeping
5 - Adjustable front feet
Defrosting
Please defrost the freezer compartment at
least twice a year or when the ice layer is too
thick.
• Ice build-up is a normal phenomenon.
• The ice build-up, especially in the upper side
of the compartment is a natural phenomenon
and does not affect the good functionning of
the appliance.
• It is recommended to defrost the appliance
when the quantity of frozen food is not too big.
• Before the defrosting set the Freezer Set
Function on the coldest position in order to
strongly freeze the foods. During thi
s time, the
temperature in the refrigerator
must not be too
low.
• Unplug the appliance
• Take out the frozen foods, pack them in
several paper sheets and put them in a cool
place.
• Let the door open for a quick defrosting
and put inside vessels with warm water
(max.80°C).
Do not use pointed or sharp-edged objects
such as knives or forks to remove the frost.
Never use hairdryers, electrical heaters or
other such electrical appliances for defrosting.
When defrosting has finished, close the
defrosting part and dry the interior thoroughly
(Fig. 7 & 8).
Cleaning and care
1. We recommend that you switch off the
appliance at the socket outlet and pull out the
mains plug before cleaning.
2. Never use any sharp instruments or
abrasive substances, soap, household
cleaner, detergent or wax polish for cleaning.
3. Use luke warm water to clean the cabinet
of the appliance and wipe it dry.
4. Use a damp cloth wrung out in a solution
of one teaspoon of bicarbonate of soda to one
pint of water to clean the interior and wipe it
dry.
5. If the appliance is not going to be used for
a long period of time, switch it off, remove all
food, clean it and leave the door ajar.
6. We recommend that you polish the metal
parts of the product (i.e. door exterior, cabinet
sides) with a silicone wax (car polish) to
protect the high quality paint finish.
7. Any dust that gathers on the condenser,
which is located at the back of the appliance,
should be removed once a year with a
vacuum cleaner.
8. Check door seals regularly to ensure they
areclean and free from food particles.
9. Never:
• Clean the appliance with unsuitable material;
eg petroleum based products.
• Subject it to high temperatures in any way,
• Scour, rub etc., with abrasive material.
4
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