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Fremstille isterninger
Fyld isterningbakken 3/4 fuld med
vand og sæt den i fryseren.
Så snart vandet er blevet til is, kan du
tage isterningerne ud.
Brug aldrig skarpe objekter som
f.eks. knive eller gafler til at tage
isterningerne ud. Der er risiko for
skade!
Lad i stedet isterningerne optø
langsomt, eller sæt bunden af bakken i
varmt vand et lille øjeblik.
Hurtig-frys
Hvis der skal fryses store mængder
ferske madvarer ned, skal du trykke
på hurtig-frys knappen 24 timer, før
du lægger de ferske madvarer ned i
hurtig-frys rummet.
Det anbefales kraftigt at have hurtig-
frys knappen tændt i mindst 24 timer
for at kunne indfryse den maksimum
mængde af ferske madvarer, der er
angivet som frysekapacitet. Vær især
opmærksom på ikke at blande frosne
madvarer med friske madvarer.
Afrimning af apparatet
Overdreven dannelse af is vil påvirke
din frysers frysekapacitet.
Det anbefales derfor at afrime
apparatet mindst to gange om året,
eller hver gang isdannelsen overstiger
7 mm.
Afrim fryseren, når der kun er lidt eller
ikke noget mad i den.
Tag det dybfrosne mad ud. Pak det
dybfrosne mad ind i flere lag papir, eller
et tæppe, og opbevar det på et koldt
sted.
Tak stikket ud af kontakten eller
sluk for kontakten for at starte
afrimningsprocessen.
Tag tilbehørsdelene ud (såsom hylde,
skuffe, osv.) af apparatet og brug en
passende beholder til at opsamle det
optøede vand. Brug en svamp eller en
blød klud til at fjern optøet vand, om
nødvendigt.
Hold døren åben under afrimning.
For hurtigere afrimning kan du sætte
beholdere med varmt vand ind i
apparatet.
Brug aldrig elektrisk udstyr,
optøningsspray eller spidse eller
genstande med skarpe kanter, som
f.eks. knive eller gafler, til at fjerne isen.
92


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