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19
S a l d ē š a n a s
k a m e r a s
noregulēšana
Ledusskapja
n o d a l ī j u m a
noregulēšana

-18°C 4°C Tas ir parasti ieteicamais iestatījums.
-20, -22 vai -24 °C 4°C
Šie iestatījumi ir ieteicami, kad apkārtējā
temperatūra pārsniedz 30 °C.
Funkcija “Quick
Freeze”
4°C

     
ledusskapis atgriezīsies iepriekšējā
režīmā.
-18 °C vai aukstāks 2°C
Ja jums šķiet, ka ledusskapja nodalījums
nav pietiekoši auksts karstuma vai biežas
durvju virināšanas dēļ.
-18 °C vai aukstāks
F u n k c i j a
“Quick Fridge”
Jūs varat to izmantot, ja ledusskapja
nodalījums ir pārpildīts vai ja vēlaties

funkciju “Quick Fridge” 4-8 stundas pirms
pārtikas ievietošanas ledusskapī.
Svaigas pārtikas
sasaldēšana

ledusskapī to ieteicams iet vai
rsegt.

rtika ir atdzesē dz istabas
temperarai.

svaigai un labas kvalitātes.

ģimenes ikdienas vai ēdienreižu


izvairītos no tās iūšanas, pat ja tā ir
uzglabā īsu laiku.

materliem ir t nepstošiem,
aukstumu, mitrumu, smaku, eļļu
un skābju necaurlaidīgiem un
hertiskiem. Tiem jābūt a labi
aizrtiem un ražotiem no viegli
izmantojamiem materliem, kas
pieroti dziļajai sasalšanai.

atlaidināšanas un nekādā gaju
nedkst atkārtoti sasalt.

iegūtu vislabākos rezultus.
1. Nesasaldējiet k lielu pārtikas

kvalitāte vislabāk saglabāsies tad,
ja tiks c iespējas ātrāk pilgi
sasalta.
2. Siltas rtikas ievietana
salšanas kamerā liek dzesēšanas
sismai nepārtraukti darboties, līdz
rtika ir sasalta.
 
vienkopus jau sasaldētu pārtiku un
svaigu pārtiku.
20


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