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BEKO DIN29X20 Manual

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36 Dishwasher / User’s Manual
/43 EN
Troubleshooting
the fllng process. Run the prewash programme to remove the salt that splled nsde
the machne. Snce the salt granules that wll reman under the ld wll dssolve durng
prewash, causng the ld loosen, check the ld once agan at the end of the programme.
There is a different odour in the machine
C
A new machne has a pecular odour. It wll fade out after a couple of washes.
• Flters are clogged. >>> Check f the flter system s clean. Clean the flter system
regularly as llustrated n secton “Cleanng and Care”.
• Drty dshes are kept n dshwasher for 2-3 days. >>> If you are not gong to start the
machne rght after you have put the dshes nto t, remove the remnants on the dshes
and run the Prewash programme wthout detergent every 2 days. In such cases, do not
close the door of the machne completely n order to avod odour buld up n machne.
You can also use commercally avalable odour removers or machne cleaners.
Rust, discoloration or surface deterioration occurs on dishes
• Salt leakage exsts. >>> Salt may cause deteroraton and oxdaton on metal surfaces.
Pay attenton not to spll salt around the salt fllng hole whle addng salt. Make sure
that the salt reservor ld s tghtly closed after fnshng the fllng process. Run the
prewash programme to remove the salt that splled nsde the machne. Snce the salt
granules that wll reman under the ld wll dssolve durng prewash, causng the ld
loosen, check the ld once agan at the end of the programme.
• Salty food remnants have remaned on dshes for a long tme. >>> If cutlery soled
wth such foods wll be kept watng n machne, drt must be removed by prewash or
dshes must be washed wthout beng kept watng.
• Electrc nstallaton s not grounded. >>>Check f your machne s connected to the
actual groundng lne. Otherwse, the statc electrc created n the product causes arcs
on the surfaces of metal tems creatng pores, removng the protectve cover on the
surface and causng dscoloraton.
• Intensve cleansers such as bleaches are used. >>> Protectve cover on metal surfaces
gets damaged and looses ts effcency n tme when t gets n contact wth cleansers
such as bleach. Do not wash your dshes wth bleach.
• Metal tems partcularly such as knves are used for purposes other then ther ntended
uses. >>> Protectve cover on the edges of knves may get damaged when they are
used for purposes such as openng cans. Do not use metal ktchen utensls out of ther
ntended uses.
• Cutlery are made of low qualty stanless steel. >>> Corroson on such tems s
nevtable; they should not be washed n dshwashers.
• Ktchen utensls that are already corroded are washed n dshwasher. >>> Rust on a
corroded tem can mgrate to other stanless steel surfaces and cause corroson on
those surfaces as well. Such tems should not be washed n dshwashers.
… 38 …


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