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Programme Data and Average Consumption Values Table
Cleanliness Sensor will detect the degree of soiling of the water during washing and automatically determine the
appropriate temperature, time and water quantity. Your machine can run one of the 5 different programme structures based
on the degree of soiling of the dishes.
Programme
AUTO 40 °C-70 °C
Quick Programme Normal Programme Economic Programme * Daily Programme Intensive Programme
Degree of Soiling
Very Lightly Soiled Lightly Soiled Soiled Very Soiled Heavily Soiled
Degree of Soiling Indication
npppp nnppp nnnpp nnnnp nnnnn
Type of Dishes
Applied automatically
for dishes with large
food remnants that are
cleaned under running
water or scraped with
a napkin to be washed
immediately, or for
dishes that you would
like to remove the dust
from.
Applied automatically
for dishes that are
not pre-cleaned but
washed immediately,
or for dishes that are
kept waiting after the
large food remnants are
removed.
Applied automatically for
dishes that are not pre-
cleaned and not washed
immediately.
Applied automatically
for heavily soiled dishes
that are not pre-cleaned
and kept waiting for a
long time.
Applied automatically for
heavily soiled and oily
dishes, oily saucepans
and frying pans.
Washing Temperature
40 ºC 55 ºC 50 ºC 65 ºC 70 ºC
Programme Time (min.)**
62-80 82-105 124-155 127-163 109-125
Water Consumption (lt)
10,4 10,4 10 14,2 16,2
Power Consumption (kWh)
1,10 1,14 1,05 1,42 1,50
Average consumption values are valid for 15°C water inlet temperature and 21°C ambient temperature. Values stated on the markings of the product or in the printed
documents accompanying the product are obtained in the laboratory on basis of the relevant standards. These values may change according to the usage and ambient
conditions of the product.
*Salt and rinse aid compartments must be full according to the Control institute reference Programme application norm EN 50242.
** The rst period indicates the time remaining after the programme is determined and the second period indicates the total time elapsed after the programme has started.
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