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Empfehlungen zum
Kühlbereich
*optional
Achten Sie darauf, dass der
Temperatursensor im Kühlbereich
nicht mit Lebensmitteln in Berührung
kommt. Damit die optimale
Lagerungstemperatur im variablen
Fach beibehalten werden kann, darf
der Sensor nicht von Lebensmitteln
blockiert werden.
Geben Sie keine heißen Speisen in
das Gerät.
Empfehlungen zur
Konservierung von gefrorenen
Lebensmitteln
Handelsübliche, verpackte Tiefkühlkost
sollte gemäß den Hinweisen des
Herstellers zur Lagerung in Viersterne-
Fächern gelagert werden.
Um besonders gute Ergebnisse zu
erzielen und zu erhalten, sollten Sie
Folgendes berücksichtigen:
1. Geben Sie Lebensmittel so schnell
wie möglich nach dem Kauf in den
Tiefkühlbereich.
2. Sorgen Sie dafür, dass sämtliche
Lebensmittel beschriftet und mit einem
Datum versehen werden.
3. Achten Sie darauf, dass das
Mindesthaltbarkeitsdatum auf der
Verpackung nicht überschritten wird.
57


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