Manual BEKO CN366E40ZXP (page 102 of 171) (English, German, Dutch, French)

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1. Istruzioni relative a sicurezza e

ambiente 3

1.1 Norme di sicurezza generali . . . . . . . . . . . . . 3

1.1.1 Avvertenza HC. . . . . . . . . . . . . . . . . . . . . . 5

1.1.2 Per i modelli con la fontana d'acqua. . . . . . 5

1.2 Impiego conforme allo scopo previsto . . . . . . 5

1.3 Sicurezza bambini . . . . . . . . . . . . . . . . . . . . 6

1.4 Conformità con la Direttiva WEEE e smaltimento

dei prodotti di scarico. . . . . . . . . . . . . . . . . 6

1.5 Conformità con la direttiva RoHS. . . . . . . . . . 6

1.6 Informazioni sull'imballaggio . . . . . . . . . . . . . 6

2 Frigorifero 7

3. Installazione 8

3.1 Luogo idoneo per l’installazione. . . . . . . . . . . 8

Fissaggio dei cunei in plastica. . . . . . . . . . . . . . . 8

3.2 Prima di avviare il frigorifero . . . . . . . . . . . . 9

3.3 Collegamenti elettrici. . . . . . . . . . . . . . . . . . 9

3.4 Regolazione dei piedini . . . . . . . . . . . . . . . . . 9

4 Preparazione 10

4.1. Preparazione. . . . . . . . . . . . . . . . . . . . . . . 10

5 Utilizzo del frigorifero 11

5.1. Pannello dei comandi . . . . . . . . . . . . . . . . 11

5.2. Consigli per conservare alimenti surgelati. . 13

5.3. Dettagli congelatore . . . . . . . . . . . . . . . . . 14

5.4. Posizionamento degli alimenti . . . . . . . . . . 15

5.5. Avvertenza sportello aperto . . . . . . . . . . . . 15

5.6. Cambiare la lampadina di illuminazione . . . 15

5.7.Modulo deodorizzatore . . . . . . . . . . . . . . . . 16

5.8 Il Cestello prodotti caseari (cella frigorifera) . 16

5.9 Luce blu/HarvestFresh . . . . . . . . . . . . . . . . 17

6. Pulizia e manutenzione 18

6.1. Evitare i cattivi odori . . . . . . . . . . . . . . . . . 18

6.2. Protezione delle superfici in plastica. . . . . . 18

7. Risoluzione dei problemi 19

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BEKO CN366E40ZXP Manual

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