Manual BEKO CN158230X (page 21 of 95) (English, German, French)

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F r e e z e r

Compartment

Setting

F r i d g e

Compartment

Setting

Remarks

-18°C 4°C This is the normal recommended setting.

-20, -22 or

-24°C

4°C

These settings are recommended when the

ambient temperature exceeds 30°C.

Quick Freeze 4°C

Usewhenyouwishtofreezeyourfoodina

short time. If is recommended to be used to

maintain the quality of meat and fish products.

-18°C or

colder

2°C

If you think that your fridge compartment is

not cold enough because of the hot conditions

or frequent opening and closing of the door.

-18°C or

colder

Quick Fridge

You can use it when your fridge compartment

is overloaded or if you wish to cool down

your food rapidly. It is recommended that you

activate the quick freeze function 4-8 hours

before placing the food.

Recommendations for

preservation of frozen food

•Pre-packedcommercially

frozen food should be stored in

accordance with the frozen food

manufacturer's instructions in a

frozen food storage compartment.

•Toensurethatthehighquality

supplied by the frozen food

manufacturer and the food

retailer is maintained, following

points should be noted:

1.Put packages in the freezer as

quickly as possible after purchase.

2.Ensure that contents of the package

are labeled and dated.

3. Do not exceed "Use By", "Best

Before" dates on the packaging.

Defrosting

The freezer compartment defrosts

automatically.

Placing the food

Freezer

compartment

shelves

Variousfrozen

food such as meat,

fish, ice cream,

vegetables and etc.

Egg section Egg

Fridge

compartment

shelves

Food in pans,

covered plates and

closed containers

Door shelves

of fridge

compartment

Small and

packaged food and

drinks (such as milk,

fruit juice and beer)

Crisper

Vegetables

and fruits

Freshzone

compartment

Delicatessen

products (cheese,

butter, salami

and etc.)

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BEKO CN158230X Manual

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