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Praktični nasveti in opombe
Hlajenje
• Sveža živila in zelenjavo očistite preden jih
shranite v posodo za sveža živila.
• Pred shranjevanjem v napravo živila zmeraj
zapakirajte ali ovijte oziroma jih postavite v
primerno posodo.
• Živila, ki niso primerna za shranjevanje pri nizkih
temperaturah, ovijte v polietilenske vreče (ananas,
melone, kumarice, paradižniki, itd.).
• Živila z močnim vonjem ali sposobnostjo
pridobivanja vonja, zavijte v embalažni material, ki
je nepredušen in odporen na vonjave.
• Sveža živila shranite ločeno od kuhanih, da se
izognete onesnaženju z bakterijami.
• Svežega mesa nikoli ne hranite v hladilniku več
kot 2 ali 3 dni.
• Preostala konzervirana živila odstranite iz
posode in jih shranite v primeren vsebovalnik.
• Glejte rok uporabe, ki je zapisan na embalaži
živil.
• S prekrivanjem polic ne ovirajte kroženja zraka v
napravi.
• V napravo nikoli ne shranjujte nevarnih ali
strupenih substanc.
• Pred zaužitjem zmeraj preverite primernost živil,
ki so bila dalj časa shranjena.
• Svežih in kuhanih živil ne shranjujte skupaj v
istem vsebovalniku.
• Vrata zaprite takoj, ko ste jih odprli, da se
izognete nepotrebni porabi energije.
• Za odstranjevanje nabranega ledu ne
uporabljajte trdih ali ostrih predmetov.
• V napravo ne nalagajte vročih živil.
Zamrzovanje
• Živila zmeraj pustite, da se odtajajo v posodi, ki
omogoča odtekanje odtajane vode.
• Pri zamrzovanju svežih živil ne presezite
maksimalne dovoljene kapacitete zamrzovanja
(glejte poglavje "Zamrzovanje")
• Ne dajajte otrokom sladoleda in ledu neposredno
iz zamrzovalnika.
Nizka temperatura lahko povzroči hladilne
opekline na ustnicah.
• Odtajanih živil nikoli ponovno ne zamrzujte;
odtajana živila porabite v roku 24 ur. Samo
kuhana živila lahko ponovno zamrznete.
• Zamrznjenih živil ne jemljite z mokrimi rokami.
• Hranite samo sveža in popolna živila.
• Zmeraj uporabite primeren embalažni material,
da se izognete vdiranju vonjev ali razkrajanju živil.
• Trgovinsko zamrznjena živila shranjujte v skladu
z navodili na embalaži.
• Kuhana živila zamrznite v majhnih količinah. S
tem zagotovite hitro zamrzovanje in vzdrževanje
kakovosti živil.
• Ne zamrzujte tekočin v tesno zaprtih steklenicah
ali posodah.
Steklenice/posode lahko počijo pri nizkih
temperaturah.
• Prej zamrznjena živila prenašajte v primernih
vrečkah in jih čim prej postavite v zamrzovalnik.
Živila zmeraj odtajajte v hladilnem delu.
67
SL Navodila za uporabo
74


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