Manual BEKO CN 228230 (page 15 of 56) (English, German, Dutch, French)

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Practical tips and notes

Cooling

• Clean fresh food and vegetables before storing

in the crisper bin.

• Always pack or wrap food, or put it in a suitable

container, before storing it in the appliance.

• Wrap food which is not suitable for storage at

cold temperatures in polyethylene bags

(pineapple, melons, cucumbers, tomatoes etc.).

• Food with strong odour or apt to acquire odour

should be wrapped in airtight or smellproof

packaging material.

• Keep fresh food separate from cooked food, to

avoid bacteria contamination.

• Never keep fresh meat in the fridge for more

than 2 or 3 days.

• Remove any left-over canned food from the can

and store it in a suitable container.

• Refer to the shelf life indicated on the food

packaging.

• Do not obstruct the air circulation inside the

device by covering the shelves.

• Never keep any dangerous or poisonous

substances inside your device.

• Always check food that has been stored for a

long period of time for its suitability for

consumption.

• Do not store fresh and cooked food together in

the same container.

• Close the door immediately after opening, to

avoid unnecessary energy consumption.

• Do not use hard or sharp objects to remove the

ice build-up.

• Do not load hot food into your appliance.

Freezing

• Always leave food to thaw in a container that

allows the thawing water to run off.

• Do not exceed the maximum allowable freezing

capacity when freezing fresh food (see the section

"Freezing")

• Do not give children ice-cream and water ices

direct from the freezer.

The low temperature may cause freeze burns on

lips.

• Never re-freeze defrosted food; defrosted food

must be consumed within 24 hours. Only food that

has been cooked can be refrozen.

• Do not take out frozen food with wet hands.

• Store only fresh and impeccable food.

• Always use appropriate packaging material to

avoid odour penetration or degradation of the

food.

• Store commercially frozen food in accordance

with the instructions given on the packaging.

• Freeze cooked food in small quantities. This

ensures rapid freezing and maintains the quality of

the food.

• Do not freeze liquid in tightly closed bottles or

containers.

The bottles/containers may burst at low

temperatures.

• Carry pre-frozen food in suitable bags and place

it in your freezer as soon as possible.

Always defrost food in the fridge compartment.

EN Instruction for use

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BEKO CN 228230 Manual

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