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Empfehlungen zur
Konservierung von
gefrorenen Lebensmitteln
Handelbliche, verpackte Tiefkühlkost
sollte geß den Hinweisen des Herstellers
zur Lagerung in Viersterne-chern
gelagert werden.
Um besonders gute Ergebnisse zu erzielen
und zu erhalten, sollten Sie Folgendes
berücksichtigen:
1. Geben Sie Lebensmittel so schnell
wie möglich nach dem Kauf in den
Tiefhlbereich.
2. Sorgen Sie dafür, dass mtliche
Lebensmittel beschriftet und mit einem
Datum versehen werden.
3. Achten Sie darauf, dass das
Mindesthaltbarkeitsdatum auf der
Verpackung nicht überschritten wird.
Abtauen
Der Tiefkühlbereich taut automatisch ab.
Lebensmittel einlagern
Tiefkühlbereich-Ablagen
Verschiedene gefrorene
Lebensmittel wie Fleisch,
Fisch, Speiseeis, Gemüse etc.
Eierhalter Eier
Kühlbereich-Ablagen
Lebensmittel in Pfannen,
Töpfen, auf abgedeckten
Tellern, in geschlossenen
Behältern
Kühlbereich-Türablagen
Kleine, verpackte
Lebensmittelprodukte oder
Getränke (zum Beispiel Milch,
Saft und Bier)
Gemüsefach Gemüse und Früchte
Frischefach
Milchprodukte (Käse, Butter...),
Salami und so weiter
44


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