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EN / 30
6.1.6 Test foods Foods in this cooking table are prepared
according to the EN 60350-1 standard to
facilitate testing of the product for con-
trol institutes.
Cooking table for test meals
Suggestions for baking with a single tray
Food Accessory to be
used
Operating func-
tion
Shelf position Temperature (°C) Baking time
(min) (approx.)
Shortbread (sweet
cookie) Standard tray * Top and bottom
heating 3 140 20 … 30
Shortbread (sweet
cookie) Standard tray * Fan Heating
On models with
wire shelves :3
On models
without wire
shelves :2
140 15 .. 25
Small cakes Standard tray * Top and bottom
heating 3 160 25 … 35
Small cakes Standard tray * Fan Heating
On models with
wire shelves : 3
On models
without wire
shelves : 2
150 25 … 35
Sponge cake
Round springform
pan, 26 cm in dia-
meter on wire
grill** **
Top and bottom
heating 2 160 30 … 40
Sponge cake
Round springform
pan, 26 cm in dia-
meter on wire
grill** **
Fan Heating 2 160 30 … 40
Apple pie
Round black
metal mould, 20
cm in diameter on
wire grill **
Top and bottom
heating 2 180 50 … 70
Apple pie
Round black
metal mould, 20
cm in diameter on
wire grill **
Fan Heating 2 170 50 … 70
Suggestions for cooking with two trays
Food Accessory to be
used
Operating func-
tion
Shelf position Temperature (°C) Baking time
(min) (approx.)
Shortbread (sweet
cookie)
2-Standard tray *
4-Pastry tray * Fan Heating 2 - 4 140 15 … 25
Small cakes 2-Standard tray *
4-Pastry tray * Fan Heating 2 - 4
On models with
wire shelves :150
On models
without wire
shelves :140
On models with
wire shelves : 25
… 40
On models
without wire
shelves : 30 … 45
30


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