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Food Accessory to be
used
Operating func-
tion
Shelf position Temperature (°C) Baking time
(min) (approx.)
Sponge cake
Round cake
mould, 26 cm in
diameter with
clamp on wire grill
**
Top and bottom
heating 2 150 30 … 40
Sponge cake
Round cake
mould, 26 cm in
diameter with
clamp on wire grill
**
Fan assisted bot-
tom/top heating 2 160 25 … 35
Cookie Pastry tray * Top and bottom
heating 3 170 25 … 35
Pastry Standard tray * Fan assisted bot-
tom/top heating 2 180 35 … 45
Bun Standard tray * Top and bottom
heating 2 200 20 … 30
Whole bread Standard tray * Top and bottom
heating 3 200 30 … 40
Lasagne
Glass / metal
rectangular con-
tainer on wire grill
**
Top and bottom
heating 2 or 3 200 30 … 40
Apple pie
Round black
metal mould, 20
cm in diameter on
wire grill **
Top and bottom
heating 2 180 50 … 65
Pizza Standard tray * Top and bottom
heating 2 200 … 220 10 … 20
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
6.1.2 Meat, Fish and Poultry
The key points on grilling
Seasoning it with lemon juice and pepper
before cooking whole chicken, turkey and
large pieces of meat will increase cook-
ing performance.
It takes 15 to 30 minutes more to cook
boned meat than fillet by frying.
You should calculate about 4 to 5
minutes of cooking time per centimetre
of the meat thickness.
After the cooking time is expired, keep
the meat in the oven for approximately
10 minutes. The juice of the meat is bet-
ter distributed to the fried meat and does
not come out when the meat is cut.
Fish should be placed on the medium or
low level shelf in a heat resistant plate.
Cook the recommended dishes in the
cooking table with a single tray.
25


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