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7 / NL
Hakapparaat / Gebruikershandleiding
3 Recept
3.1 Recept voor Salsa
Ingrediënten:
3 tomaten, zonder zaadjes
1 rode ui
1 knoflookteen
1 rode paprika
1 jalapeñopeper, zonder zaadjes
2 eetlepels verse koriander
½ theelepel zout
2 eiwitten + 420 g poedersuiker
Voorbereiding:
Pel de ui en doe deze met de knoflook, paprika
en chilipeper in de kom van het apparaat en hak
in pulsen totdat de ingrediënten grof gehakt zijn.
Doe er geleidelijk de tomaten, koriander en zout
bij en hak een paar keer in pulsen totdat de ingre-
diënten goed gemengd zijn.
3.2 Maximale hoeveelheden
en bewerkingstijd
Raadpleeg de tabel voor verwerkingstijd en maxi-
male hoeveelheden.
Ingrediënten Maximale hoeveelheid Bewerkingstijd
Uien 250 g 10 sec.
Bananen 290 g 9 sec.
Wortelen 260 g 9 sec.
Amandelen 200 g 7 sec.
Gekookte aardappelen 310 g 7 sec.
Rundvlees 400 g 15 sec.
Glazuur (eiwit + poedersuiker) Eiwitten: 2 stuks poedersuiker:
420 g
10 sec.
7


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