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114 / SQ Grirëse / Manuali i përdorimit
3 Përdorimi
3.4 Sasitë maksimale dhe koha e përpunimit
Tabela më poshtë jep një pamje të përgjithshme për ushqime të ndryshme
në lidhje me sasitë maksimale dhe periudhat mesatare për procesin e
përshtatshëm të grirjes. Kohët dhe sasitë e rekomanduara duhen marrë
si referim.
Materiali Sasia
maks.
Koha e
përpunimit Shpejtësia
Mish pa dhjamë
(në kube të vogla) 300 g. 20 sek maks. II
Qepë / Hudhër (në copa të
vogla) 300 g. 20 sek maks. II
Arra 300 g. 20 sek maks. II
Domate 300 g. 15-20 sek maks. II
Djathë
(në kube të vogla) 150 g. 5-10 sek maks. II
Fruta
(të prera) 300 g. 15-20 sek maks. II
Majdanoz 100 g. 10 sek maks. II
Hurma Arabie 500 g. 5 sek maks. II
3.5 Çfarë të bëni për të kursyer energjinë
Gjatë përdorimit zbatoni periudhat e rekomanduara të specifikuara në
manual. Hiqni pajisjen nga priza pas çdo përdorimi.
114


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