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BEKO CFG1790DW Manual

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14
Meat & poultry
Store raw meat and poultry below
cooked food and dairy products.
Do not allow raw meat to come into
contact with cooked food to avoid
contamination. For safety, only store
raw meat for two to three days.
General
Cooked dishes must be stored in
airtight covered containers.Don’t store
cooked and fresh food together in the
same container.Always allow hot food
and beverages to cool first.Leftover
canned food should not be stored in
the can.
Place chilled cooked food and similar
food near the rear of the fridge where
it is coldest.
Keep food for as short a time as
possible and adhere to ‘best before’
and ‘use by’ dates.
Don’t let defrosting food or food
juices drip onto other food.Do not
fill water tank with any liquid other
than drinking water; beverages such
as fruit juice, carbonated fizzy soda
drinks, alcoholic drinks are not suitable
for use with water dispenser. If such
liquids are used, water dispenser will
malfunction and may be damaged
beyond repair. Guarantee does not
cover such uses. Some chemical
ingredients and additives in such
drinks / beverages may also attack and
damage water tank material. Only use
clean pure drinking water.Capacity of
water dispenser tank is 2.2 litres [3.8
pints], do not overfill.
Push the water dispenser lever with
a rigid cup. If you are using a plastic
disposable cup, then push the lever
with your fingers from behind the
cup. Safety Locking knob is supplied
for your convenience when filling the
water tank and also to avoid small
children tampering with the water
dispenser.
Storing pre-frozen food
Take special care not to mix with
fresh food.
The recommendation for
storage as stated on the food
packaging must always be followed.
Pre-packed frozen food should
be stored in accordance with the
food manufacturer’s instructions
for a frozen food storage
compartment.To ensure that
the high quality achieved by the
food manufacturer and retailer is
maintained:
1. Wrap packets when you buy
them.
2. Put packets in the freezer as
quickly as possible after purchase.
3. Ensure that contents are
labelled and dated.
4. Do not exceed ‘use by’ and ‘best
before’ dates.
Freezing fresh food
Take special care not to mix with
already frozen food.
Always choose high quality fresh
food and be sure it is thoroughly clean.
Prepare fresh food in small portions
to ensure rapid freezing. Do not freeze
too large a quantity at any one time.
The quality is best preserved when
the food is frozen right through to the
core as quickly as possible.
Do not exceed the freezing capacity
which in a 24 hour period is 6 kg (13
lbs).
When freezing the maximum
amount, turn the setting knob to MAX.
… 15 …


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