Manual BEKO CF100WN (page 11 of 143) (English, German, Dutch, French, Italian, Polish, Portuguese, Spanish)

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EN Storing into the freezer compartment:

• It is recommended to keep freezer setting at

-20°C except extreme ambient conditions.

• 4-6 hours before freezing switch on the Fast

Freeze function to provide faster freezing.

• Hot food must be cooled to room temperature

before storing in the freezer compartment.

• Food cut into small portions will freeze faster and

be easier to defrost and cook.

• It is better to pack food before putting it into the

freezer.

• In order to avoid expiry of storage periods, please

note the freezing date, time limit and name of the

food on the packaging according to the storage

periods of different foods.

• Do not exceed the food storage times

recommended by the food manufacturers. Only

take the required amount of food out of the

freezer.

• Consume defrosted food quickly. Defrosted food

cannot be re-frozen unless it is cooked. It is not

safe to consume uncooked re-frozen fresh food.

• When freezing fresh food, avoid bringing it in

contact with already frozen food. It may cause

thawing of already frozen pieces.

When storing commercially frozen foods,

please follow these guidelines:

Always follow manufacturers’ guidelines for the

length of time you should store the food for. Do not

exceed these guidelines!

•

Try to keep the length of time between purchase

and storage as short as possible to preserve

food quality.

• Buy frozen foods, which have been stored at a

temperature of –18 °C or below.

• Avoid buying food which has ice or frost on the

packaging – This indicates that the products

might have been partially defrosted and refrozen

at some point – temperature rises affect the

quality of food.

• We recommend a temperature setting of 4°C

for fresh food compartment and -20°C for

freezer compartment to achieve better food

preservation.

•With the exception of extreme conditions in

ambient, if temperature is set to recommended

values as +4°C/-20°C, overall freshness will

be prolonged within fresh food and freezer

compartments. If temperature of fresh food

compartment is set to cooler, fresh fruits and

vegetables may be partially frozen or exposed to

cold injury, while warmer temperature level may

cause faster spoilage of highly perishable foods

(dairy products, meat products).

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BEKO CF100WN Manual

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