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Espressor manual / Manual de utilizare
8. Turnaţi laptele spumat în
espresso-ul pregătit, acum
cappuccino-ul este gata.
Corectaţi gustul adăugând
ingredientele dorite, cum ar fi
siropuri aromate, extracte sau
pudră / condimente de cacao.
C
După spumare, vă
recomandăm să lăsaţi
mașina să se răcească
timp de cel puţin 5 min-
ute înainte de a prepara
altă băutură. Aceasta
va permite aparatului
să se răcească de la
temperatura necesară
vaporizării până la
temperatura adecvată
a preparării unui es-
presso. Dacă indicato-
rul luminos este roșu,
puteţi roti butonul de
comandă spre stânga
pentru a rula apă prin
portfiltru (7). Această
operaţie va răci sis-
temul astfel încât să
permită prepararea
unui nou espreso. În ca-
zul în care se doresc mai
multe băuturi de tip-
cappuccino, preparaţi
toate băuturile tip es-
presso mai întâi în căni
fierbinţi și apoi spumaţi
laptele.
5 Prepararea băutur
209


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