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17
11. Shelves, racks, crisper bins,
drawers, flaps, bottle grippers are all
removable.
12. Do not leave frozen food at
room temperature to thaw; the best
way to defrost food is to put it in the
fridge to thaw slowly. Make sure you
avoid defrosting food or food juices
drip onto other food.
13. For hygiene reasons, always
wrap food using a suitable packaging
material before storing in your
appliance to avoid contact with the
appliance surface.
Storing Frozen Food
Prepacked commercally frozen
food should be stored n accordance
wth the frozen food manufacturer’s
nstructons for a frozen food
storage compartment.
To ensure that the hgh qualty
acheved by the frozen food
manufacturer and the food retaler s
mantaned, the followng should be
remembered:
1. Put packets in the freezer as
quickly as possible after purchase.
2. Ensure that contents are
labelled and dated.
3. Do not exceed “Use By”, “Best
Before” dates on the packaging.
If there s a power falure do not
open the door. Frozen food should not
be affected f the falure lasts for less
than 20 hrs. If the falure s longer,
then the food should be checked and
ether eaten mmedately or cooked
and then re-frozen.
Freezing Fresh Food
Please observe the following
instructions to obtain the best results.
Do not freeze too large a quantity at
any one time. The quality of the food
is best preserved when it is frozen
right through to the core as quickly as
possible.
Do not exceed the freezing capacity
of your appliance in 24 h which is 4 kg
(8.8 lb)
Placing warm food into the freezer
compartment causes the refrigeration
compressor to operate continuously
until the food is frozen solid. This can
temporarily lead to excessive
cooling of the refrigeration
compartment.
When freezing fresh food turn the
thermostat knob towards MAX. Small
quantities of food up to 1/2 kg. (1 lb)
can be frozen without having to rotate
the temperature control knob.
You may place fresh food to be frozen
in any part of the freezer.
Take special care not to mix already
frozen food and fresh food.
Making Ice Cubes
Fll the ce - cube tray 3/4 full wth
water and place t n the Ice Bank.
Loosen frozen trays wth the handle
of a spoon, never use sharp edged
objects such as knves, forks. Store
ce-cubes n the Ice Bank.
Note: If freshly made ce cubes are
not consumed for several weeks
and stored n Ice Bank, they wll
slowly reduce n sze and eventually
dsappear completely.
18


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