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15
Defrosting
A) Fridge Compartment
The frdge compartment defrosts
automatcally. The defrostng water
runs to the dran tube va a collecton
contaner at the back of the applance
(1). (see dagram) Durng defrostng
water droplets may form at the back
of the frdge compartment where
concealed evaporator s located.
Some droplets may reman on the
lner and refreeze when defrostng
s completed. Do not allow tems n
the frdge to touch the back wall as
the water droplets wll make them
wet. Do not use ponted or sharp
edged objects such as knves, forks
to remove the droplets whch have
frozen.
If at any tme the defrost water does
not dran from the collecton channel,
check to ensure that no food partcles
have blocked the dran tube. The dran
tube can be cleared by pushng the
specal plastc plunger provded down
the dran tube (2). If the frost layer
reaches about 1/4”(7 mm), reduce
the settng (.e. from 4 to 1) to restart
automatc defrostng.
B) Freezer Compartment
The freezer compartment operaton
s frost free and does not need
defrostng.
Cooling
Food storage
The fridge compartment is for the
short-term storage of fresh food and
drinks.
Store milk products in the intended
compartment in the cooler/freezer.
Bottles can be stored in the bottle
holder or in the bottle shelf of the
door.
Raw meat is best kept in a
polyethylene bag in the compartment
at the very bottom of the cooler/
freezer.
Allow hot foods and beverages to
cool to room temperature prior to
placing them in the cooler/freezer.
•Attention
Store concentrated alcohol only
standing upright and tightly closed.
•Attention
Do not store explosive substances or
containers with flammable propellant
gases (canned cream, spray cans etc.)
in the device. There is a danger of
explosion.
Placing the food
Egg tray Egg
Fridge compartment shelves Food
in pans, covered plates and closed
containers
Fridge compartment door shelves
Small and packaged food or drinks
(such as milk, fruit juice and beer)
Crisper Vegetables and fruits
15


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