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Moble room ar condtoner / Installaton Manual 9 / 128 EN
-
Staff ktchen areas n shops, offces and other workng
envronments;
-
farm houses;
-
by clents n hotels, motels and other resdental type envronments;
-
bed and breakfast type envronments;
A
Warnng:
Any person who s nvolved wth workng on or breakng
nto a refrgerant crcut should hold a current vald
certfcate from an ndustry-accredted assessment
authorty, whch authorses ther competence to handle
refrgerants safely n accordance wth an ndustry
recognsed assessment specfcaton.
Servcng shall only be performed as recommended by
the equpment manufacturer. Mantenance and repar
requrng the assstance of other sklled personnel shall
be carred out under the supervson of the person
competent n the use of flammable refrgerants.
Qualfcaton requrements of mantenance personnel
1. Specal tranng addtonal to usual refrgeratng equpment
repar procedures s requred when equpment wth flammable
refrgerants s affected. In many countres, ths tranng s carred
out by natonal tranng organsatons that are accredted to teach
the relevant natonal competency standards that may be set n
legslaton. The acheved competence should be documented by a
certfcate.
1 Safety precautons
9


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