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DE
Tipps zum Energiesparen
Halten Sie die hlschranktüren nur
möglichst kurz geöffnet.
Geben Sie keine warmen Speisen
oder Getnke in den Kühlschrank.
Überladen Sie den Kühlschrank nicht;
die Luft muss frei zirkulieren können.
Stellen Sie den Kühlschrank nicht
im direkten Sonnenlicht oder in der
Nähe von Wärmequellen wie Öfen,
Slmaschinen oder Heizkörpern
auf. Halten Sie den hlschrank
mindestens 30 cm von Wärmequellen
und mindestens 5 cm von
elektrischen Öfen entfernt.
Achten Sie darauf, Ihre Lebensmittel
in verschlossenen Beltern
aufzubewahren.
Bei Geräten mit Tiefhlbereich: Sie
können noch mehr Lebensmittel
einlagern, wenn Sie die Ablage
oder Schublade aus dem
Tiefkühlbereich herausnehmen. Der
für Ihren Kühlschrank angegebene
Energieverbrauch wurde nach dem
Entfernen der Ablage oder Schublade
und bei maximaler Beladung
bestimmt. Ansonsten ist es Ihnen
freigestellt, die Ablage oder Schublade
zu verwenden.
Das Auftauen von gefrorenen
Lebensmitteln im hlbereich ist
energiesparend und bewahrt die
Qualit der Lebensmittel.
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