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DE
Tipps zum Energiesparen
Halten Sie die Kühlschrankren nur
möglichst kurz gffnet.
Geben Sie keine warmen Speisen
oder Getnke in den Kühlschrank.
Überladen Sie den hlschrank nicht;
die Luft muss frei zirkulieren können.
Stellen Sie den hlschrank nicht
im direkten Sonnenlicht oder in der
Nähe von Wärmequellen wie Öfen,
Spülmaschinen oder Heizkörpern
auf. Halten Sie den hlschrank
mindestens 30 cm von Wärmequellen
und mindestens 5 cm von
elektrischen Öfen entfernt.
Achten Sie darauf, Ihre Lebensmittel
in verschlossenen Beltern
aufzubewahren.
Bei Geten mit Tiefkühlbereich: Sie
können noch mehr Lebensmittel
einlagern, wenn Sie die Ablage
oder Schublade aus dem
Tiefhlbereich herausnehmen. Der
für Ihren Kühlschrank angegebene
Energieverbrauch wurde nach dem
Entfernen der Ablage oder Schublade
und bei maximaler Beladung
bestimmt. Ansonsten ist es Ihnen
freigestellt, die Ablage oder Schublade
zu verwenden.
Das Auftauen von gefrorenen
Lebensmitteln im Kühlbereich ist
energiesparend und bewahrt die
Qualität der Lebensmittel.
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