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HR
5 Uporaba vašeg hladnjaka
Tipka za postavljanje
termostata
Temperatura rada se regulira tipkom
za kontrolu temperature.
Najtoplija
Najhladnija
1 2 3 4 5
(lli) Min. Max.
1 = Najniža postavka hlađenja
(najtoplija postavka)
5 = Najviša postavka hlađenja
(najhladnija postavka)
(Ili)
Min. = Najniža postavka hlađenja
(Najtoplija postavka)
Max. = Najviša postavka hlađenja
(Najhladnija postavka)
Prosječna temperatura unutar
hladnjaka treba biti oko +5°C. Molimo
odaberite postavku prema željenoj
temperaturi. Molimo imajte na umu da
će u prostoru za hlađenje biti različitih
temperatura. Najhladniji dio je odmah
iznad odjeljka za povrće. Unutarnja
temperatura također ovisi o temperaturi
okoline, učestalosti otvaranja vrata i
količini hrane koja se nalazi unutra.
Često otvaranje vrata dovodi do rasta
unutarnje temperature.
Zbog tog razloga, preporučamo
zatvaranje vrata nakon uporabe što je
češće moguće.
Unutarnja temperatura vašeg
hladnjaka se mijenja zbog sljedećih
razloga:
11
Uporaba unutarnjih
spremnika
Pomične police: Udaljenost između
polica se može po potrebi prilagoditi.
Ladica za povrće: Povrće i voće se
može skladištiti u ovom odjeljku dulje
vrijeme bez propadanja.
Polica za boce: Na ove police se
mogu staviti boce, tegle i konzerve.
Hlađenje spremnika
Spremanje hrane
Odjeljak hladnjaka služi za kratkotrajnu
pohranu svježe hrane i pića.
Mliječne proizvode držite u za to
predviđenom pretincu u hladnjaku.
Boce se mogu držati u držaču za boce
ili na policama za boce na vratima.
Svježe meso je najbolje držati u
plastičnim vrećicama u pretincu na
dnu hladnjaka.
Pustite da se hrana i piće ohlade na
sobnu temperaturu prije nego ih
stavite u hladnjak.
Pažnja
Koncentrirani alkohol stavljajte samo
uspravno i čvrsto zatvoren.
Pažnja
Ne držite eksplozivne tvari ili
spremnike sa zapaljivim plinom (šlag u
spreju, sprejevi, itd.) Postoji opasnost
od eksplozije.
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