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9
Processing Examples
The processing times indicated are
approximate and also depend on
the quality of the food to be
processed and the degree of
fineness you require.
Food Processing
Product Recommended Levels Operation Times
Meat 700g. Max 10 – 20 sec.
Onions 700g. 5-6 10 – 20 sec.
Nuts 600g. 8-Max 10– 20 sec.
Fish 700g. 1-8 10 – 20 sec.
Cheese 700g. 1-8 10 – 20 sec.
Liquids (soup) 700g. 1-8 20 sec.
Carrots 700g. 6-8 20 sec.
Bread 4 pieces 6-8 10 – 20 sec.
Apples 700g. 8-Max 10 – 20 sec.
Parsley Max 4 bundles Max 10 sec.
Mayonnaise Max 4 cups/1 lt. 8-Max 20 sec.
Dough Making
CAUTION : Make sure that the unit
is unplugged from power source
and operating button is on “OFF”
before inserting or removing
attachments
• Make sure the security cover (2)
is securely locked in its place (3)
• Place the bowl on the motor shaft.
• Insert the dough kneader (25) on
the shaft inside the bowl.
• Place ingredients in the bowl.
• Place the main lid (13) and lock it.
• Recommended operation speed
level is MAX.
• Maximum capacity for processing
dough is based on the mixture of
600 gr. of flour plus 400 gr. of water
in order to obtain 1 kg. of dough.
When preparing knead - dough, do
not operate the machine longer than
20 seconds. Afterwards wait at least
two minutes before operating the
machine again.
• For your safety, keep the pusher
in its place while operating the
appliance.
Figure 9 Figure 10
Figure 11 Figure 12
Figure 13 Figure 14
11


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