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EN / 8
Height between the bottom
surface of your hood and the
top surface of the hob should
be no less than 650 mm. Oth-
erwise, your product will be af-
fected by the heat or flame of
the hob and pose a safety
hazard.
Never attach the hood to flues
used as a flame heater or
flame-emitting heaters. Com-
ply with local regulations on
purging the outflow.
Use pipes with a diameter of
120 mm when connecting a
flue to your product. The pipe
connection should be as short
as possible and with few
bends.
1.6 Safety of Use
Poisoning Danger! While the
appliance is operating, air is
drawn from the whole house.
If adequate ventilation is not
provided, air flow occurs and
the waste and toxic gases re-
leased as a result of combus-
tion in the house are reab-
sorbed. Do not operate the
product together with
products that provide air cir-
culation and may emit toxic
gas (wood, gas, oil and coal
stoves, boilers, water heaters,
etc.).
Ensure that the appliance is
switched off after every use.
Don't use the product if it
breaks down or gets damaged
while being used. Disconnect
the product from the electri-
city. Contact the importer or
the authorized service centre.
Do not touch the lamps of
your hood after operating the
hood for a long time. Hot
lamps may burn your hand.
Do not operate the appliance
without an oil filter. Do not re-
move the filters while the ap-
pliance is operating. Other-
wise the product and electrical
connections may be adversely
affected by the oil.
Do not create a high flame un-
der the product. Otherwise, the
oil in the oil filter may ignite,
causing a fire.
Turn off the oven before taking
the cooking pots, pans, etc.
from the ovens. Otherwise,
your product could be harmed
by flame and growing heat.
Never set anything combust-
ible or items prone to falling
on your hood. Otherwise, it
could fall on the hop and risk
burning them or fall into the
food and hurt the user,
Do not keep easily flammable
materials under your hood.
EN
DE
FR
NL
8


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