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EN / 7
Do not expose the appliance to
open flame. It may cause the
oil accumulating in the filter to
catch fire. Do not operate the
appliance without a filter.
Do not leave your cooker unat-
tended while cooking fried
foods, oils may catch fire while
cooking, and hot oil may cause
fire. Therefore pay attention to
the clothes and curtains.
If cleaning is not performed in
a timely manner, the hood may
present a risk of fire.
(For Models A and B) Run your
hood for another 15 minutes
after the cooking or frying pro-
cess to clean the kitchen air
thoroughly of the odours and
vapours generated during
cooking.
Adequate ventilation must be
available in the room when gas
or other fuel-burning appli-
ances are used at the same
time while the oven hood with
a cooker is being used. (Not
applicable for only the appli-
ances that discharge air back
into the room).
Gas or fuel oil burning appli-
ances, such as room heaters,
which share the same environ-
ment with the hood, must be
fully insulated from the ex-
haust of this product or they
must be hermetical.
If there is another appliance
operating with fuel oil or
gaseous fuels in the environ-
ment, adequate ventilation of
the environment is required.
If there is another appliance
operating with energy other
than electrical energy in the
same environment with the
hood, the negative pressure in
the room should be at most
0.04 mbar so that the exhaust
of the other appliance is not
drawn back into the room by
the hood.
Do not connect to flues with
heating stove connection, flues
where waste gas is disposed
from or flues with rising
flames. Comply with local reg-
ulations on purging the out-
flow.
Use pipes with a diameter of
120 mm when connecting a
flue to your product. The pipe
connection should be as short
as possible and with few
bends.
Easily flammable and com-
bustible materials should not
be hung on the hood handles.
Our company shall not be re-
sponsible for problems that
arise for not observing any of
the warnings above.
EN
DE
FR
NL
7


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